Sage & Onion Stuffing

Sausagemeat Ingredients: Free-range pork 80%, water, rusk (made from: wheatflour, salt, raising agent (e503)), seasoning dextrose, stabiliser (e451 (5.75%)), preservative (e221 (4.330%)), flavour enhancer (e621 (3.850%)), antioxidant (e300), spice extracts, citric acid, sage extract.
Sage  Onion Stuffing Mix ingredients: Breadcrumb (Made From : WHEAT Flour (Calcium Carbonate, Iron,
Niacin, Thiamin), Salt, Yeast), Rusk (Made From : WHEAT Flour (Calcium
Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503(Ii)), Dried
Onion, Salt, Vegetable Oil (Sunflower), Sage, WHEAT Flour (Calcium
Carbonate, Iron, Niacin, Thiamin), Onion Powder, Black Pepper Extract.
ALLERGENS:
WHEAT