Manor Banger Sausagemeat
£7.95 each
Freshly prepared by our butchers using free-range pork and our traditional Manor Banger recipe.
Rich, savoury and versatile, our sausagemeat is ideal for homemade stuffing, sausage rolls, meatballs or simply shaping into portions for a classic roast dinner.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Our Manor Banger Sausagemeat is freshly prepared by our butchers using free-range pork and the same traditional recipe used for our popular Manor Bangers.
With a rich, savoury flavour and succulent texture, it is a versatile kitchen staple for Christmas and beyond.
Perfect for making traditional sage and onion stuffing, homemade sausage rolls, meatballs or your own sausage-based recipes.
Why choose this product
- Freshly prepared by our butchers
- Made using free-range pork
- Based on our traditional Manor Banger recipe
- Rich, savoury flavour and succulent texture
- Versatile ingredient for Christmas cooking
- Ideal for homemade stuffing and sausage rolls
- Suitable for shaping into your own sausages or meatballs
Cooking Instructions
Remove from the fridge and prepare as required.
If shaping into sausages, stuffing balls or meatballs, cook thoroughly until piping hot throughout.
Cooking time will depend on the size and preparation of the finished product. Ensure the centre is thoroughly cooked before serving.
Storage
Keep refrigerated at 0–4°C. Once opened, consume within 24 hours and before the use-by date.
Freezing
Suitable for freezing. Freeze as soon as possible after collection and defrost thoroughly in the fridge before cooking. Do not refreeze once defrosted.
Ingredients
Free-Range Pork (80%), Water, Rusk (WHEAT Flour, Salt, Raising Agent E503), Seasoning (Dextrose, Stabiliser E451, Preservative E221, Flavour Enhancer E621, Antioxidant E300, Spice Extracts, Citric Acid, Sage Extract).
Allergens
Contains WHEAT and SULPHITES.
