Cumberland Sausages
£9.50
Our traditional Cumberland sausages, handmade with quality craft cuts of free-range pork and a distinctive, well-seasoned Cumberland flavour.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Handmade by our butchers using quality craft cuts of free-range pork, our Cumberland sausages have a traditional savoury flavour with a distinctive peppery, well-seasoned finish.
A proper butcher’s sausage that’s equally at home as part of a hearty Christmas breakfast, served with mash and gravy, or as an easy family meal over the festive break.
Why choose this product
Handmade by our butchers using 80% free-range pork. A traditional Cumberland sausage with a robust, well-seasoned flavour and proper butcher-made texture.
Cooking Instructions
Oven: Preheat to 190°C / 170°C fan / Gas 5. Place on a baking tray and cook for approximately 25–30 minutes, turning occasionally, until thoroughly cooked.
Ensure the sausages are piping hot throughout with no pink meat remaining. Cooking times are a guide and appliances may vary.
Internal temperature: 75°C
Storage
Keep refrigerated. Once opened, keep refrigerated and use within the use-by date shown on the pack.
Freezing
Suitable for freezing. Freeze on the day of purchase and defrost thoroughly in the fridge before cooking.
Ingredients
Free-range pork (80%), water, rusk (WHEAT flour, salt, raising agent E503), seasoning [dextrose, stabiliser E451, preservative E221, flavour enhancer E621, antioxidant E300, spice extracts, citric acid, sage extract], natural pork casing.
Allergens
WHEAT
