Prime Pork Chipolatas
Price range: £9.50 through £18.50
Our Prime Pork Chipolatas are handmade with quality craft cuts of free-range pork. A traditional butcher’s chipolata that’s perfect for Christmas breakfasts and family meals.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Weights are approximate. Your order reserves a bird or joint within the weight range you choose, and the final balance is based on the actual weight when you collect.
Handmade by our butchers using quality craft cuts of free-range pork, our Prime Pork Chipolatas are a traditional family favourite.
Smaller and slimmer than our standard sausages, they’re particularly useful over Christmas — perfect for a cooked breakfast, festive buffet or an easy family meal during the Christmas break.
Available in packs of 12 or 24.
Why choose this product
Handmade by our butchers using 80% free-range pork. Their traditional flavour and smaller size make them a versatile family favourite that's particularly handy to have in the fridge over Christmas.
Cooking Instructions
Oven: Preheat to 190°C / 170°C fan / Gas 5. Place the chipolatas on a baking tray and cook, turning occasionally, until thoroughly cooked.
Ensure the sausages are piping hot throughout with no pink meat remaining. Cooking times will vary depending on appliance and sausage size.
Internal temperature: 75°C
Storage
Keep refrigerated. Once opened, keep refrigerated and use within the use-by date shown on the pack.
Freezing
Suitable for freezing. Freeze on the day of purchase and defrost thoroughly in the fridge before cooking.
Ingredients
Free-range pork (80%), water, rusk [WHEAT flour, salt, raising agent (E503)], seasoning [dextrose, stabiliser (E451) (5.75%), preservative (E221) (4.33%), flavour enhancer (E621) (3.850%), antioxidant (E300), spice extracts, citric acid, sage extract], natural sheep casing.
Allergens
WHEAT
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