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Christmas orders close 16 December
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Collection from Manor or Hillingdon
Kelly’s

Kellys White Pudding Chub (280g)

£3.99

Award-winning Irish white pudding from Kelly’s of Newport Artisan Butchers in Co. Mayo. Made with bacon, pork, oatmeal and traditional seasonings for a rich, savoury addition to breakfast or brunch.

£20 deposit per order today. The balance is paid when you collect.

Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.

Kelly’s of Newport White Pudding is produced by Kelly’s of Newport Artisan Butchers in Co. Mayo, Ireland.

Made with 30% bacon and 30% pork, together with oatmeal, pork fat, onion and traditional seasonings, this award-winning Irish white pudding has a wonderfully savoury flavour and satisfying texture.

Simply slice and fry or grill until thoroughly cooked. It’s an ideal addition to a traditional cooked breakfast and particularly good served alongside bacon, sausages, eggs and black pudding.

Why choose this product

  • Award-winning Irish white pudding
  • Made with 30% bacon and 30% pork
  • Produced by Kelly's of Newport Artisan Butchers
  • Made in Co. Mayo, Ireland
  • Convenient 280g size
  • Perfect for a traditional Irish breakfast
Origin
Ireland

Cooking Instructions

Remove casing and slice. Grill under a pre-heated grill for approximately 5 minutes or shallow fry for approximately 5 minutes. Ensure thoroughly cooked before eating.

Storage

Keep refrigerated. Once opened, use within 7 days and before the use-by date.

Ingredients

Bacon (30%) [Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate], Pork (30%), Hydrated Oatmeal [Water, Oats, Rye, Barley, Wheat], Pork Fat, Onion, Corn Starch, Oat Flakes, Rusk [Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Water, Eggs, Dried Onion, Soya Protein Concentrate, Salt, Stabiliser: Sodium Diphosphate, Flavour Enhancer: Monosodium Glutamate, Flavourings, Spice Extract, Dextrose.

Allergens

Eggs, Soya, Wheat, Barley, Oats and Gluten.

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