Manor Bangers
£9.50
Our best-selling sausage, the Manor Banger is a classic plain pork sausage, handmade with quality craft cuts of free-range pork.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Our traditional Manor Bangers, handmade by our butchers using free-range pork and our classic seasoning.
A proper butcher’s sausage with a satisfying meaty texture and traditional flavour, made in-house and filled into natural pork casings. Perfect for a festive breakfast, Boxing Day or an easy sausage and mash during the Christmas break.
Why choose this product
Handmade by our butchers using 80% free-range pork and filled into natural pork casings. A traditional, versatile butcher's sausage that's just as good for a Christmas breakfast as it is for an easy family meal over the festive break.
Cooking Instructions
Oven: Preheat the oven to 190°C / 170°C fan / Gas 5. Place the sausages on a baking tray and cook for approximately 25–30 minutes, turning occasionally, until thoroughly cooked.
Important: Ensure the sausages are piping hot throughout with no pink meat remaining. Cooking times are a guide and appliances may vary.
Internal temperature: 75°C
Storage
Keep refrigerated. Once opened, keep refrigerated and use within the use-by date shown on the pack.
Freezing
Suitable for freezing. Freeze on the day of purchase and defrost thoroughly in the fridge before cooking.
Ingredients
Free-range pork (80%), water, rusk (WHEAT flour, salt, raising agent E503), seasoning [dextrose, stabiliser E451, preservative E221, flavour enhancer E621, antioxidant E300, spice extracts, citric acid, sage extract], natural pork casing.
Allergens
WHEAT
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