Wild Boar & Apple Sausages
£12.95
A rich and flavoursome sausage made with wild boar, pork and apple. Produced for us by Vicars Game and perfectly portioned at seven sausages per pack.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
A delicious combination of wild boar, pork and apple, balancing the rich flavour of game with a gentle sweetness from the fruit.
Made by specialist game butcher Vicars Game, these are a great choice when you fancy something a little different over Christmas. Serve with creamy mash and gravy, alongside a festive breakfast, or with roasted vegetables for an easy winter supper.
Why choose this product
Made with 58% wild boar, 17% pork and 17% apple and apple juice, giving these sausages a distinctive game flavour balanced by a subtle natural sweetness.
Cooking Instructions
Oven: Preheat to 190°C / 170°C fan / Gas 5. Place the sausages on a baking tray and cook for approximately 25–30 minutes, turning occasionally, until thoroughly cooked.
Ensure the sausages are piping hot throughout before serving. Cooking times are a guide and appliances may vary.
Internal temperature: 75°C
Storage
Keep refrigerated. Once opened, keep refrigerated and use within the use-by date shown on the pack.
Freezing
Suitable for freezing. Freeze on the day of purchase and defrost thoroughly in the fridge before cooking.
Ingredients
Total meat content 75% [wild boar (58%), pork (17%)], apples & apple juice (17%), rusk (WHEAT flour, salt, raising agents), seasoning, stabilisers, preservative, flavour enhancers, antioxidant, spice extracts, citric acid, sage extract. Filled using natural hog casings.
Allergens
WHEAT
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