Dry Cured Smoked Back Bacon
£9.50
Approx. 10 Slices (350g)
Traditionally dry cured and naturally smoked, then sliced by our butchers into generous rashers. Produces a wonderful smoky aroma as it cooks, with a rich savoury flavour and beautifully golden finish.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Traditionally dry cured and naturally smoked for a rich, savoury flavour, our back bacon combines a generous lean eye with just the right amount of fat for excellent eating quality.
As the rashers cook, the natural smoke produces a wonderful smoky aroma while the edges turn beautifully golden. The result is proper butcher’s bacon with a succulent, meaty texture and distinctive smoked flavour.
Generously sliced by our butchers, it’s ideal for a Christmas breakfast, bacon sandwiches, brunch or serving alongside your favourite sausages and eggs.
Why choose this product
Proper butcher's back bacon, traditionally dry cured and naturally smoked for a wonderfully rich flavour and smoky aroma. Generously sliced with a succulent, meaty texture and beautifully golden finish when cooked.
Cooking Instructions
For best results, cook in a dry frying pan over a medium heat, turning occasionally, until golden and cooked through. Alternatively, place under a preheated grill and turn during cooking. No additional oil is required.
Ensure thoroughly cooked and piping hot throughout before serving.
Storage
Keep refrigerated below 5°C. Keep refrigerated and use by the date shown on the pack.
Freezing
Suitable for freezing. Freeze on the day of purchase and use within 3 months. Defrost thoroughly in the fridge before use and use within 24 hours. Do not refreeze once defrosted.
Ingredients
Pork Loin (97%), Salt, Sugar, Preservatives (Sodium Nitrate E251, Sodium Nitrite E250), Antioxidant (Sodium Ascorbate E301), Natural Smoke.
Allergens
None.
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