Gluten Free Manor Banger Sausages
£9.50 kg
Our classic plain pork Manor Bangers, handmade with quality cuts of free-range pork using our gluten-free recipe. Supplied in packs of six, minimum weight 600g.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Our Gluten Free Manor Bangers are handmade by our butchers using free-range pork and a gluten-free sausage mix based on rice flour and potato starch.
Seasoned with white pepper, nutmeg, coriander, cloves, mace and cayenne chilli, they bring classic pork sausage flavour to Christmas breakfasts and hearty family meals.
Supplied in packs of six sausages, with a minimum pack weight of 600g.
Why choose this product
Handmade by our butchers, these gluten-free pork sausages deliver all the flavour of a traditional Manor banger without ingredients containing gluten. A versatile family favourite for breakfasts, sausage and mash or alongside your Christmas trimmings.
Cooking Instructions
For best results, cook gently in a frying pan or under the grill, turning regularly until evenly browned and cooked thoroughly throughout. Ensure the sausages are piping hot before serving.
Storage
Keep refrigerated. Once opened, consume within 2 days and before the use-by date.
Freezing
Suitable for freezing. Freeze on the day of purchase and use within 3 months. Defrost thoroughly in the fridge before cooking and do not refreeze once defrosted.
Ingredients
Pork (80%), Water, Gluten Free Sausage Mix (Rice Flour, Potato Starch, Salt, Sugar, Spices (White Pepper, Nutmeg, Coriander, Cloves, Mace, Cayenne Chilli), Yeast Extract, Stabiliser (E451(i)), Onion Powder, Preservative (E221 — SULPHITES), Antioxidant (E300)).
Allergens
Contains Sulphites
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