Wild Venison & Red Wine Sausages
£13.50
Rich wild venison sausages with red wine, made by specialist game dealer Vicars Game. A full-flavoured sausage that’s perfect for Christmas day breakfast and hearty winter meals.
Pack of 8, approximately 600g.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
A rich, deeply flavoured sausage combining wild venison with red wine for a proper winter favourite.
Made by specialist game butcher Vicars Game, they’re particularly good served with creamy mash, rich gravy and seasonal vegetables — an easy but rather special supper over the Christmas period.
Why choose this product
Made with 74% wild venison and 6% red wine, giving these sausages a rich game flavour with the depth and warmth of red wine.
Cooking Instructions
Oven: Preheat to 190°C / 170°C fan / Gas 5. Place on a baking tray and cook for approximately 25–30 minutes, turning occasionally, until thoroughly cooked.
Ensure the sausages are piping hot throughout before serving. Cooking times are a guide and appliances may vary.
Internal temperature: 75°C
Storage
Keep refrigerated. Once opened, keep refrigerated and use within the use-by date shown on the pack.
Freezing
Suitable for freezing. Freeze on the day of purchase and defrost thoroughly in the fridge before cooking.
Ingredients
Wild venison (74%), rusk (WHEAT flour, salt, raising agent), red wine (6%), seasoning and natural casing.
Allergens
WHEAT, SULPHITES, MUSTARD
