DINE with Atkins & Potts Brandy & Three Peppercorn Finishing Sauce
£5.50
A creamy peppercorn sauce made with brandy and three varieties of peppercorn. Simply heat and pour over your favourite steak for a restaurant-style finishing touch at home.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Creamy, peppery and finished with brandy, this classic sauce is made for a good steak.
Simply heat while your steak rests, then pour over just before serving. The combination of brandy, double cream and three peppercorns gives the sauce plenty of flavour without another pan of sauce to make from scratch.
Fillet steak is the obvious match, but it’s equally good with other steaks, pork fillet or even poured over sliced potatoes.
Why choose this product
An easy way to turn a good steak into something a little more special, with brandy, double cream and three varieties of peppercorn already taken care of.
Cooking Instructions
Heat gently until piping hot and pour over freshly cooked steak. Particularly good with fillet steak, but also works well with pork fillet or sliced potatoes.
Storage
Store in a cool, dry place away from direct sunlight and heat. Once opened, tightly reseal, refrigerate and use within 3 days.
Freezing
Not recommended.
Ingredients
Water, Onions, Double Cream (Milk), Brandy (8%), Cornflour, Garlic, Sugar, Rapeseed Oil, Vegetable Stock [Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate (10%), Sugar, Sunflower Oil, Lemon Juice Concentrate], Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Emulsifier: Soya Lecithin, Pink Peppercorns (0.4%), Green Peppercorns (0.4%), Black Pepper (0.3%), Parsley, Black Peppercorns (0.2%), Salt.
Allergens
Milk, Celery, Mustard, Soya
