Dry Cured Streaky Bacon Unsmoked
£8.50
Approx. 12 Slices (350g)
Traditionally dry cured unsmoked streaky bacon, sliced by our butchers into generous rashers. Full of natural pork flavour with a beautifully savoury, crisp finish when cooked.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Traditionally dry cured, our streaky bacon has the excellent balance of meat and fat that makes this cut so good.
As the rashers cook, the fat gently renders while the bacon turns beautifully golden and crisp, producing a rich, savoury flavour without the smokiness of our naturally smoked bacon.
Sliced into generous rashers by our butchers, it’s ideal for a Christmas breakfast, wrapping poultry, topping festive dishes or serving alongside sausages and eggs.
Why choose this product
Proper butcher's streaky bacon, traditionally dry cured and left unsmoked for a clean, savoury pork flavour. Generously sliced with excellent natural marbling for beautifully crisp bacon when cooked.
Cooking Instructions
For best results, cook in a dry frying pan over a medium heat, turning occasionally, until golden and crisp. Alternatively, place under a preheated grill and turn during cooking. No additional oil is required as the bacon will naturally release fat as it cooks.
Ensure thoroughly cooked and piping hot throughout before serving.
Storage
Keep refrigerated below 5°C. Keep refrigerated and use by the date shown on the pack.
Freezing
Suitable for freezing. Freeze on the day of purchase and use within 3 months. Defrost thoroughly in the fridge before use and use within 24 hours. Do not refreeze once defrosted.
Ingredients
Pork Belly (97%), Salt, Sugar, Preservatives (Sodium Nitrate E251, Sodium Nitrite E250), Antioxidant (Sodium Ascorbate E301).
Allergens
None.
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