DINE Peppercorn Sauce
£4.95
A creamy peppercorn sauce made with pink, green and black peppercorns. Simply heat and pour over steak for an easy finishing touch.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Creamy with a warming peppercorn kick, this pour-over sauce is an easy partner for a properly cooked steak.
Simply heat while your meat rests, then pour over just before serving. It’s particularly good with beef or lamb steaks, whether grilled, barbecued or roasted.
Don’t save it just for steak either – try it with chicken, pork or roast vegetables for a quick and easy sauce.
Why choose this product
A quick and convenient creamy peppercorn sauce that's ready to heat and serve – ideal when you want the sauce taken care of while your steak rests.
Cooking Instructions
Heat gently until piping hot and pour over your cooked meat just before serving. Particularly good with grilled, barbecued or roasted beef and lamb steak.
Storage
Store in a cool, dry place away from direct sunlight and heat. Once opened, tightly reseal, refrigerate and use within 3 days.
Freezing
Not recommended.
Ingredients
Water, Onions, Double Cream (Milk), Garlic Puree, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock [Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate], Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Pink Peppercorns (0.5%), Green Peppercorns (0.5%), Emulsifier: Soya Lecithin, Black Pepper (0.4%), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Black Peppercorns (0.2%).
Allergens
Milk, Celery, Mustard, Soya, Barley
