Clonakilty Black Pudding Chub (280g)
£3.99
The original Clonakilty Black Pudding from West Cork, made to a traditional recipe with oatmeal, Irish beef fat, onions and a distinctive blend of spices. A rich, savoury addition to breakfast, brunch and much more.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Clonakilty Black Pudding has been made in West Cork since the 1880s, using a closely guarded recipe passed down through generations.
Made with oatmeal, onions, Irish beef fat, beef blood and a distinctive blend of natural spices, it has the characteristic crumbly texture and rich, savoury flavour for which Clonakilty is known.
Traditionally served as part of a cooked breakfast, black pudding is also excellent alongside bacon and eggs, served with scallops, or incorporated into stuffing and other savoury dishes.
Why choose this product
- Original Clonakilty recipe with a history dating back to the 1880s
- Made in West Cork, Ireland
- Made with Irish beef fat
- Distinctive crumbly texture and savoury flavour
- High in iron and a source of protein
- No artificial preservatives or additives
Cooking Instructions
Remove packaging and cut into approximately 2cm slices. Grill or shallow fry on a high heat for approximately 4 minutes on each side. This is a raw product and must be thoroughly cooked before serving.
Storage
Keep refrigerated below 4°C. Once opened, consume within 3 days and before the use-by date.
Freezing
Suitable for freezing. Defrost thoroughly in the fridge and consume within 24 hours. Do not refreeze.
Ingredients
Oatmeal, Onions, Irish Beef Fat (25%), Water, Beef Blood Powder (Beef Blood Powder, Salt, Potato Starch), Natural Spices.
Allergens
Contains Oats.
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