Starveall Free-Range Bronze Whole Turkey
Price range: £106.00 through £247.00
A premium free-range Bronze whole turkey, traditionally reared in Buckinghamshire and slow-grown for succulent meat and exceptional flavour. Each Starveall turkey is dry-plucked, hand-finished and hung for 10–14 days before being carefully boxed with giblets, a recipe leaflet and handy pop-up cooking timer.
That’s enough. It’s concise, premium and product-focused, while the structured fields and variation selector handle the practical information.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Weights are approximate. Your order reserves a bird or joint within the weight range you choose, and the final balance is based on the actual weight when you collect.
Make a traditional whole turkey the centrepiece of your Christmas dinner. Starveall Bronze Turkeys are carefully reared on a family farm in Buckinghamshire, where the free-range birds can roam grassy meadows and forage naturally.
The turkeys are grown slowly to full maturity, helping to develop succulent meat, excellent texture and a rich, traditional flavour. Each bird is dry-plucked, hand-finished and hung for 10–14 days before being prepared for Christmas.
Starveall Farm follows the Traditional Farmfresh Turkey Association’s quality and welfare code.
What’s Included?
Your turkey is supplied boxed with:
Giblets for making traditional turkey gravy
A pop-up cooking timer
An easy-to-follow recipe and cooking leaflet
Choosing Your Turkey
Select the weight range that best suits the number of people you are serving. Our serving estimates allow for a generous Christmas dinner and some leftovers, although appetites naturally vary.
As these are naturally reared birds, exact weights cannot be guaranteed.
Why choose this product
A traditional Christmas centrepiece from Starveall Farm, combining outstanding provenance with the flavour and eating quality of a slowly reared Bronze turkey.
- Free-range Bronze turkey reared on a family farm in Buckinghamshire
- Slow-grown to full maturity for excellent flavour and texture
- Free to roam grassy meadows and forage naturally
- Dry-plucked and hand-finished using traditional methods
- Hung for 10–14 days to develop flavour and tenderness
- Supplied oven ready with giblets, pop-up timer and cooking guide
- Available in a wide range of sizes for Christmas gatherings large and small
Cooking Instructions
Remove the turkey from the fridge before cooking and follow the instructions supplied with your bird. Cooking times are a guide, so always check the thickest parts of the breast and thigh before serving.
The turkey must be thoroughly cooked. As a food-safety benchmark, the centre should reach 70°C for at least two minutes, or an equivalent safe time-and-temperature combination. Allow the cooked bird to rest before carving. Food Standards Agency
Storage
Keep refrigerated and follow the use-by date shown on the label. Store the raw turkey securely on the bottom shelf of the refrigerator, away from cooked and ready-to-eat foods.
Freezing
Suitable for freezing on the day of collection. Defrost completely in the refrigerator before cooking and never refreeze once fully defrosted.
Ingredients
100% Free-Range Bronze Turkey
Allergens
None.
