Starveall Boneless Turkey Breast Roast
Price range: £45.00 through £180.00
A tender, boneless turkey breast roast prepared from Norfolk White turkeys reared in large, spacious, open-sided barns at Starveall Farm in Buckinghamshire.
Made entirely from breast meat, it is easy to cook and carve, with a choice of plain or wrapped in dry-cured streaky bacon.
Choose your preferred size using our serving guide. Weights are approximate and the final balance is based on the roast’s actual prepared weight. When bacon is selected, it is included in the finished weight.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Weights are approximate. Your order reserves a bird or joint within the weight range you choose, and the final balance is based on the actual weight when you collect.
Our Starveall Boneless Turkey Breast Roast is prepared from Norfolk White turkeys reared in large, spacious, open-sided barns at Starveall Farm in Buckinghamshire.
Made entirely from tender breast meat, it offers all the flavour of a traditional Christmas turkey without the bones. It is straightforward to cook, simple to carve and produces very little waste.
Plain or Wrapped in Bacon
Choose your roast plain or wrapped in dry-cured streaky bacon. The bacon helps protect the breast meat during cooking while adding extra flavour.
Why choose this product
- Prepared from Norfolk White turkey breast
- Reared at Starveall Farm in Buckinghamshire
- Made entirely from tender breast meat
- Boneless for straightforward cooking and easy carving
- Very little waste compared with a whole bird
- Available plain or wrapped in dry-cured streaky bacon
- An excellent choice for households that prefer white meat
- Available in sizes suitable for smaller Christmas dinners through to large gatherings
Cooking Instructions
Remove the roast from the fridge before cooking to allow it to lose some of its chill.
Place in a roasting tin and cook in a preheated oven until thoroughly cooked. Check the thickest part with a meat thermometer; the centre should reach at least 70°C for two minutes.
Once cooked, remove from the oven and allow to rest, loosely covered with foil, before carving.
Storage
Keep refrigerated and follow the use-by date shown on the label. Store raw poultry securely at the bottom of the fridge, away from cooked and ready-to-eat foods.
Freezing
Suitable for freezing. Freeze as soon as possible after collection and defrost thoroughly in the fridge before cooking. Do not refreeze once defrosted.
Ingredients
Plain: Turkey Breast (100%).
Bacon Wrapped: Turkey Breast, Dry-Cured Streaky Bacon [Pork Belly (97%), Salt, Sugar, Preservatives (Sodium Nitrate E251, Sodium Nitrite E250), Antioxidant (Sodium Ascorbate E301)].
Allergens
None.
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