Starveall

Starveall Free-Range Bronze Turkey Crown

Price range: £107.00 through £198.00

A premium free-range Bronze turkey crown from Starveall Farm in Buckinghamshire. Slowly reared for succulent meat and exceptional flavour, then dry-plucked, hand-finished and hung for 10–14 days. An excellent choice for those who prefer generous white breast meat with easier carving and a shorter cooking time than a whole turkey.

Size

Clear

£20 deposit per order today. The balance is paid when you collect.

Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.

Weights are approximate. Your order reserves a bird or joint within the weight range you choose, and the final balance is based on the actual weight when you collect.

Serves 4 to 12+

2kg to 6kg+

Crown

Enjoy the flavour and quality of a traditionally reared Christmas turkey in a convenient, easy-to-carve crown. A turkey crown consists of the breast meat left on the bone with the legs removed, making it an excellent choice for households that prefer white meat or want a shorter cooking time than a whole turkey.

Starveall Bronze turkeys are reared on a family farm in Buckinghamshire, where the free-range birds can roam grassy meadows and forage naturally. They are slowly grown to full maturity, dry-plucked, hand-finished and hung for 10–14 days to develop succulent meat, excellent texture and rich flavour.

Starveall Farm follows the Traditional Farmfresh Turkey Association’s quality and welfare code.

What’s Included?

Giblets for making traditional turkey gravy
A pop-up cooking timer
An easy-to-follow recipe and cooking leaflet

Why choose this product

Free-range Bronze turkey reared on a family farm in Buckinghamshire
All the convenience of a crown with generous breast meat on the bone
An excellent choice for households that prefer white meat
Easier to carve and quicker to cook than a whole turkey
Slow-grown to full maturity for excellent flavour and texture
Dry-plucked and hand-finished using traditional methods
Hung for 10–14 days to develop flavour and tenderness
Supplied oven ready with giblets, pop-up timer and cooking guide

Origin

Starveall Farm, Buckinghamshire, England

Storage

Keep refrigerated and follow the use-by date shown on the label. Store raw poultry securely at the bottom of the fridge, away from cooked and ready-to-eat foods.

Freezing

Suitable for freezing. Freeze as soon as possible after collection and defrost thoroughly in the fridge before cooking. Do not refreeze once defrosted.