DINE with Atkins & Potts Classic Lamb Gravy
£4.95
A full-flavoured lamb gravy made with lamb stock and red wine. Simply heat and serve with roast lamb, or use as a handy base for pies, casseroles and hearty winter dishes.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Made with lamb stock and red wine, this classic gravy is a natural partner for roast lamb and all the trimmings.
Simply heat while your lamb rests, then add the roasting juices and pan scrapings from your joint for an easy finishing touch that makes the most of all that flavour.
It’s useful beyond the Sunday roast too – try it as a base for shepherd’s pie, lamb hotpot, casseroles or with leftover roast lamb.
Why choose this product
A versatile lamb gravy that works just as well with a traditional roast as it does as a convenient base for pies, casseroles and other lamb dishes.
Cooking Instructions
Heat gently until piping hot and serve with roast lamb. Add the roasting juices and pan scrapings from your joint to taste, or use the gravy as a base for shepherd's pie, lamb hotpot, casseroles and pies.
Storage
Store in a cool, dry place away from direct sunlight and heat. Once opened, tightly reseal, refrigerate and use within 3 days.
Freezing
None declared.
Ingredients
Water, Lamb Stock (7.5%) [(Water, Lamb Powder, Garlic Powder, Onion Powder), Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Sunflower Oil, Rosemary Extract], Red Wine, Cornflour, Onions, Sugar, Rapeseed Oil, Yeast Extracts, Acidity Regulator: Lactic Acid.
Allergens
None declared.
