Shoulder of Lamb
Price range: £35.00 through £55.00
Rich, succulent and full of flavour, lamb shoulder is perfect for slow roasting. Choose traditional bone-in or have it expertly boned, rolled and hand-tied by our butchers for easy carving.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Weights are approximate. Your order reserves a bird or joint within the weight range you choose, and the final balance is based on the actual weight when you collect.
Lamb shoulder is a wonderfully flavoursome roasting joint, particularly suited to long, slow cooking.
Naturally well marbled, the shoulder becomes beautifully tender as it cooks, with the fat rendering through the meat to give exceptional flavour and succulence.
Choose the traditional bone-in shoulder for a classic slow roast, or our boned and rolled preparation, expertly prepared and hand-tied by our butchers for straightforward roasting and easy carving.
Why choose this product
- Rich, succulent and naturally full of flavour
- Particularly suited to slow roasting
- Choice of traditional bone-in or boned and rolled
- Expertly prepared by our butchers
- Boned and rolled option makes carving easy
- An excellent alternative Christmas roasting joint
Storage
Keep refrigerated at 0–5°C and use by the date shown.
Freezing
Suitable for freezing. Freeze on receipt and use within 3 months. Defrost thoroughly in the fridge before cooking. Do not refreeze once defrosted.
