Pork Cocktail Sausages
£11.50
Handmade pork cocktail sausages made with quality craft cuts of free-range pork. Perfect for Christmas parties, buffets and festive nibbles.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Our handmade pork cocktail sausages are a bite-sized version of our traditional pork chipolatas, made using quality craft cuts of free-range pork.
Perfect for Christmas entertaining, they’re ideal for party food, festive buffets or serving hot as an easy crowd-pleasing nibble.
They’re also the little sausages we use to make our handmade Pigs in Blankets — just without the bacon.
Why choose this product
Handmade by our butchers using 80% free-range pork. Small, versatile and easy to serve, they're an ideal addition to Christmas parties, buffets and family gatherings.
Cooking Instructions
Oven: Preheat to 190°C / 170°C fan / Gas 5. Place on a baking tray and cook, turning occasionally, until thoroughly cooked.
Ensure the sausages are piping hot throughout with no pink meat remaining.
Internal temperature: 75°C
Storage
Keep refrigerated. Once opened, keep refrigerated and use within the use-by date shown on the pack.
Freezing
Suitable for freezing. Freeze on the day of purchase and defrost thoroughly in the fridge before cooking.
Ingredients
Free-range pork (80%), water, rusk [WHEAT flour, salt, raising agent (E503)], seasoning [dextrose, stabiliser (E451) (5.75%), preservative (E221) (4.33%), flavour enhancer (E621) (3.850%), antioxidant (E300), spice extracts, citric acid, sage extract], natural sheep casing.
Allergens
WHEAT
