Dry Cured Smoked Streaky Bacon
£8.95
Approx. 12 Slices (350g)
Traditionally dry cured and naturally smoked, then sliced by our butchers into generous rashers. Produces a wonderful smoky aroma as it cooks, with a rich savoury flavour and beautifully crisp finish.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Traditionally dry cured by hand and naturally smoked for a rich, savoury flavour, our streaky bacon has the natural balance of meat and fat that makes this cut so good.
As the rashers cook and the fat begins to render, the natural smoke produces a wonderful smoky aroma, while the bacon turns beautifully golden and crisp.
Sliced into generous rashers by our butchers, it’s ideal for a Christmas breakfast, wrapping poultry, topping festive dishes or serving alongside sausages and eggs.
Why choose this product
Proper butcher's streaky bacon, traditionally dry cured and naturally smoked for a wonderfully rich flavour and smoky aroma. Generously sliced with excellent natural marbling for beautifully crisp bacon when cooked.
Cooking Instructions
For best results, cook in a dry frying pan over a medium heat, turning occasionally, until golden and crisp. Alternatively, place under a preheated grill and turn during cooking. No additional oil is required as the bacon will naturally release fat as it cooks.
Ensure thoroughly cooked and piping hot throughout before serving.
Storage
Keep refrigerated below 5°C. Keep refrigerated and use by the date shown on the pack.
Freezing
Suitable for freezing. Freeze on the day of purchase and use within 3 months. Defrost thoroughly in the fridge before use and use within 24 hours. Do not refreeze once defrosted.
Ingredients
Pork Belly (97%), Salt, Sugar, Preservatives (Sodium Nitrate E251, Sodium Nitrite E250), Antioxidant (Sodium Ascorbate E301), Natural Smoke.
Allergens
None.
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