DINE with Atkins & Potts Classic Red Onion Gravy
£4.95
A classic red onion gravy made with red onions, red wine and balsamic vinegar. Simply heat and pour over sausages, mash, roast beef or Yorkshire puddings.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Made with red onions, red wine and balsamic vinegar, this classic gravy has a savoury, slightly sweet flavour that works particularly well with sausages, roast beef and Yorkshire puddings.
Simply heat and pour for an easy finishing touch, or serve generously over sausages and creamy mash for proper comfort food.
For something a little different, try stirring through some crumbled blue cheese or goat’s cheese before serving.
Why choose this product
A versatile red onion gravy that's equally at home with a Sunday roast, sausages and mash or a giant Yorkshire pudding.
Cooking Instructions
Simply heat until piping hot and pour over beef, sausages, mashed potatoes or Yorkshire puddings. For extra bite, try adding some flaked blue cheese or crumbled goat's cheese.
Storage
Store in a cool, dry place away from direct sunlight and heat. Once opened, tightly reseal, refrigerate and use within 3 days.
Freezing
Not recommended.
Ingredients
Water, Red Onions (17%), Red Wine, Cornflour, Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Muscovado Sugar, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Onion Powder (1.3%), Salt, Rapeseed Oil, Sugar, Parsley, Black Pepper, Acidity Regulator: Lactic Acid.
Allergens
Barley (Gluten)
