Ingredients: wild venison 74% rusk 10% (prepared from: wheat flour salt, raising agent (e503()), water 6%, red wine 6% seasoning 3% (salt. Wheat flour, dextrose, stabiliser (e451(i)), preservative (sulphites), flavourings, spice, antioxidant (e300), spice extracts. Erb extracts). Filled using natural hog cases. (game may contain shot).
Allergy advice: for allergens see ingredients in bold.]
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