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Christmas orders close 16 December
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Collection from Manor or Hillingdon
Manor Butchery

Butcher-Prepared Whole Stuffed Chicken

£22.50

A whole British chicken filled with our sage & onion sausagemeat stuffing and hand prepared by our butchers. An easy, delicious festive roast for four with all the preparation already done for you.

£20 deposit per order today. The balance is paid when you collect.

Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.

Our Butcher-Prepared Whole Stuffed Chicken is a wonderfully easy alternative to the traditional Christmas turkey for smaller gatherings.

A whole British chicken is generously filled with our sage & onion sausagemeat stuffing and prepared by our butchers ready for roasting at home.

The stuffing cooks inside the bird, absorbing the delicious roasting juices while helping to keep the chicken beautifully succulent and full of flavour.

At approximately 1.5kg and serving around four people, it’s an ideal Christmas centrepiece for a smaller family gathering — or simply a convenient, properly butcher-prepared roast over the festive period.

Why choose this product

A proper festive roast without the size of a turkey. British chicken, sage & onion sausagemeat stuffing and traditional butcher preparation make this an easy and delicious centrepiece for four.

Cooking Instructions

Preheat the oven to 180°C fan.

Remove all packaging and place the stuffed chicken in a roasting tray.

Roast for approximately 1 hour 30 minutes, until the chicken is thoroughly cooked, the juices run clear and the centre of the stuffing has reached 75°C.

Remove from the oven and allow to rest for 10–15 minutes before carving.

Cooking appliances vary; these instructions are a guide.

Storage

Keep refrigerated at 0–5°C. Use by the date shown on the label.

Freezing

Suitable for freezing. Freeze on receipt and use within 3 months. Defrost thoroughly in the fridge before cooking. Do not refreeze once defrosted.

Ingredients

British Chicken, Sausagemeat: Free-range Pork (80%), Water, Rusk (WHEAT Flour, Salt, Raising Agent (E503)), Seasoning (Dextrose, Stabiliser (E451), Preservative (E221), Flavour Enhancer (E621), Antioxidant (E300), Spice Extracts, Citric Acid, Sage Extract), Stuffing Mix: Breadcrumb (GLUTEN), Rusk (GLUTEN), Dehydrated Onion, Sugar, Herbs, Salt, Spices. Dry-Cured Streaky Bacon: Pork Belly (97%), Salt, Sugar, Preservatives (Sodium Nitrate E251, Sodium Nitrite E250), Antioxidant (Sodium Ascorbate E301).

Allergens

WHEAT, GLUTEN, SULPHITES

Manor Butchery

Exceptional festive meat, expertly prepared by your local butcher. Collect from Manor (Ruislip) or Hillingdon.

Our Shops

The Manor Butchery
69 Victoria Road
Ruislip
HA4 9BH

The Hillingdon Butchery
319 Long Lane
Hillingdon
UB10 9JU

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