Butcher-Prepared Turkey Breast Roast
Price range: £27.00 through £120.00
A boneless turkey breast roast, expertly prepared by our butchers and wrapped in dry-cured streaky bacon to help retain its flavour and succulence while cooking.
Easy to roast and exceptionally simple to carve, it is a convenient and great-value Christmas centrepiece.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Weights are approximate. Your order reserves a bird or joint within the weight range you choose, and the final balance is based on the actual weight when you collect.
Our Butcher-Prepared Turkey Breast Roast is a convenient, great-value alternative to a whole Christmas turkey.
Each roast is prepared by our skilled butchers using tender, boneless turkey breast and wrapped in dry-cured streaky bacon. The bacon helps protect the turkey during cooking, helping to retain moisture while adding extra flavour.
With no bones to negotiate, it is easy to carve and produces very little waste, making it an excellent choice for a straightforward Christmas centrepiece.
Why choose this product
- Hand-prepared by our skilled butchers
- Made using tender, boneless turkey breast
- Wrapped in dry-cured streaky bacon for extra flavour
- Boneless for easy carving
- Very little waste compared with a whole bird
- A convenient and great-value Christmas centrepiece
- Available in a range of sizes for smaller and larger gatherings
Cooking Instructions
Remove the roast from the fridge before cooking to allow it to lose some of its chill.
Place in a roasting tin and cook in a preheated oven. Cover loosely with foil if the bacon begins to brown too quickly.
Cook until thoroughly cooked. Check the thickest part with a meat thermometer; the centre should reach at least 70°C for two minutes.
Once cooked, remove from the oven and allow to rest, loosely covered with foil, before carving.
Storage
Keep refrigerated and follow the use-by date shown on the label. Store raw poultry securely at the bottom of the fridge, away from cooked and ready-to-eat foods.
Freezing
Suitable for freezing. Freeze as soon as possible after collection and defrost thoroughly in the fridge before cooking. Allow sufficient time for larger roasts to defrost completely. Do not refreeze once defrosted.
Ingredients
Turkey Breast, Dry-Cured Streaky Bacon [Pork Belly (97%), Salt, Sugar, Preservatives (Sodium Nitrate E251, Sodium Nitrite E250), Antioxidant (Sodium Ascorbate E301)].
Allergens
None.
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