Scotch Beef Silverside Roasting Joint
Price range: £37.50 through £87.50
A proper, generous Scotch Beef roasting joint, carefully prepared and hand tied by our butchers. Lean and economical, Silverside is an excellent choice for Christmas dinner, Sunday lunch or feeding a larger table.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Weights are approximate. Your order reserves a bird or joint within the weight range you choose, and the final balance is based on the actual weight when you collect.
Scotch Beef Silverside is a traditional roasting cut, prized for its lean meat and robust beef character.
Our butchers carefully trim and prepare each joint before covering it with a layer of beef fat and hand tying it ready for roasting. The fat helps protect the lean Silverside during cooking, keeping the joint succulent while it roasts.
Silverside is an excellent choice when you want a substantial beef joint that will feed plenty of people without moving into the more expensive roasting cuts. Give it a good rest after cooking and carve thinly across the grain for the best results.
Available in three generous sizes for everything from a family roast to a full Christmas table.
Why choose this product
A proper, generous Scotch Beef roasting joint, expertly trimmed, covered with beef fat and hand tied by our butchers. Lean, substantial and economical, making it an excellent traditional choice when you're feeding a crowd.
Cooking Instructions
Remove the Silverside from the fridge approximately 30 minutes before cooking to allow it to come towards room temperature.
Preheat the oven to 220°C conventional / 200°C fan / Gas Mark 7.
Season the joint and place in a roasting tray. Roast at the higher temperature for approximately 20 minutes to begin browning the outside.
Reduce the oven to 180°C conventional / 160°C fan / Gas Mark 4 and continue roasting until cooked to your preference.
Once cooked, remove from the oven, cover loosely with foil and allow to rest for at least 20–30 minutes before carving.
After resting, remove the string and the outer layer of beef fat, then carve the Silverside thinly across the grain.
Storage
Keep refrigerated below 5°C. Use by the date shown.
Freezing
Suitable for freezing. Freeze on the day of purchase and use within 3 months. Defrost thoroughly in the fridge before cooking and use within 24 hours. Do not refreeze once defrosted.
Ingredients
Scotch Beef, Beef Fat
Allergens
None.
