Dry Cured Unsmoked Back Bacon
£8.95
Approx. 10 Slices (350g)
Traditionally dry cured unsmoked back bacon, generously sliced by our butchers. Succulent and meaty with a clean, savoury pork flavour and beautifully golden finish when cooked.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Traditionally dry cured, our unsmoked back bacon has a rich, savoury flavour and a succulent, meaty texture.e. Our back bacon combines a generous lean eye with just the right amount of fat for excellent flavour and texture.
As the rashers cook, the edges turn beautifully golden while the lean meat remains succulent and satisfyingly meaty. The result is proper butcher’s bacon with a clean, savoury flavour that’s ideal for customers who prefer their bacon unsmoked.
Generously sliced by our butchers, it’s perfect for a Christmas breakfast, bacon sandwiches, brunch or serving alongside your favourite sausages and eggs.
Why choose this product
Proper butcher's back bacon, traditionally dry cured for excellent flavour. Generously sliced with a succulent, meaty texture and beautifully golden finish when cooked.
Cooking Instructions
For best results, cook in a dry frying pan over a medium heat, turning occasionally, until golden and cooked through. Alternatively, place under a preheated grill and turn during cooking. No additional oil is required.
Ensure thoroughly cooked and piping hot throughout before serving.
Storage
Keep refrigerated below 5°C. Keep refrigerated and use by the date shown on the pack.
Freezing
Suitable for freezing. Freeze on the day of purchase and use within 3 months. Defrost thoroughly in the fridge before use and use within 24 hours. Do not refreeze once defrosted.
Ingredients
Pork Loin (97%), Salt, Sugar, Preservatives (Sodium Nitrate E251, Sodium Nitrite E250), Antioxidant (Sodium Ascorbate E301).
Allergens
None.
