Bacon Loin Joint
Price range: £20.00 through £80.00
A lean, boneless cured bacon loin joint, prepared by our butchers and ready for cooking. Delicious served hot with a glaze or allowed to cool and carved for cold cuts.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Weights are approximate. Your order reserves a bird or joint within the weight range you choose, and the final balance is based on the actual weight when you collect.
Our Bacon Loin Joint is cut from the pork loin and cured to produce a lean, flavoursome joint that’s particularly easy to carve.
With considerably less internal fat than many traditional gammon joints, bacon loin is a great choice for customers looking for a lean centrepiece. Cook it simply or finish with your favourite glaze for a golden, caramelised exterior.
Serve hot in thick slices alongside your Christmas trimmings, or allow it to cool and carve thinly for sandwiches, buffets and Boxing Day cold cuts.
Available in three straightforward sizes, from a 1.5kg family joint through to a whole bacon loin of approximately 6kg.
Why choose this product
Lean, boneless and easy to carve. Our Bacon Loin Joint is butcher-prepared in three useful sizes and makes a versatile alternative to a traditional gammon joint, whether served hot from the oven or cold as part of a Christmas buffet.
Storage
Keep refrigerated below 5°C. Keep refrigerated until required and consume by the use-by date.
Freezing
Suitable for freezing. Freeze on the day of purchase and use within 3 months. Defrost thoroughly in the fridge and use within 24 hours. Do not refreeze once defrosted.
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