Starveall Bronze Turkey Legs – Pair
£17.50
Two meaty Starveall Bronze Turkey Legs, perfect for long, slow cooking until beautifully tender and falling from the bone. Supplied as a pair and offering exceptional value for the festive season.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Our Starveall Bronze Turkey Legs come from Starveall Farm in Aylesbury, Buckinghamshire. They are a wonderfully flavourful cut of traditional Bronze turkey and particularly well suited to long, slow cooking.
Supplied as a pair and weighing approximately 1.8kg combined, the naturally rich dark meat becomes beautifully succulent and tender when cooked gently for several hours.
Slow roast or braise them in the oven, or simply put them in the slow cooker and leave them to cook until the meat pulls effortlessly away from the bone.
Once cooked, the meat is incredibly versatile. Serve it as part of a roast dinner or pull the meat from the bone for sandwiches, wraps, rice dishes and leftovers over the festive period.
A delicious and excellent-value way to enjoy the richer flavour of Bronze turkey.
Why choose this product
Rich, succulent and excellent value. These meaty Starveall Bronze Turkey Legs are ideal for slow cooking until beautifully tender and falling from the bone.
Cooking Instructions
Slow Cooker
Remove the turkey legs from the fridge approximately 30 minutes before cooking.
Season well and place in the slow cooker with your choice of vegetables, herbs and a little stock.
Cook on LOW for approximately 8 hours, until the meat is beautifully tender and pulls easily away from the bone.
Oven
Preheat the oven to 160°C fan.
Place the turkey legs in a roasting dish or casserole with a little stock and your choice of vegetables and herbs. Cover tightly and cook slowly for approximately 3–3½ hours, until tender.
For either method, ensure the thickest part of the turkey reaches a minimum internal temperature of 75°C before serving.
Allow to rest briefly before serving whole or pulling the meat from the bone.
Storage
Keep refrigerated at 0–5°C. Use by the date shown on the label.
Freezing
Suitable for freezing. Freeze on receipt and use within 3 months. Defrost thoroughly in the fridge before cooking. Do not refreeze once defrosted.
Ingredients
Turkey (100%)
Allergens
None.
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