Fresh Gammon Joints
Price range: £17.95 through £79.95
Succulent fresh gammon joints, carefully prepared by our butchers and ready to cook. Perfect served hot as part of a festive meal or chilled and carved for Boxing Day.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Weights are approximate. Your order reserves a bird or joint within the weight range you choose, and the final balance is based on the actual weight when you collect.
A proper fresh gammon joint is a Christmas classic. Succulent, full of flavour and easy to cook, it makes an excellent centrepiece for Christmas Eve, Christmas Day or Boxing Day.
Carefully prepared by our butchers and available in a choice of sizes, there’s a joint to suit everything from a smaller family meal to a whole gammon for a larger gathering.
Serve hot from the oven with your favourite glaze and festive trimmings, or cook ahead, chill and carve into generous slices for Boxing Day.
Why choose this product
A succulent fresh gammon joint prepared by our butchers and ready to cook. A versatile festive favourite that’s equally good served hot from the oven or cold the following day.
Cooking Instructions
Preheat the oven to 180°C conventional / 160°C fan / Gas Mark 4.
Place the gammon on a rack inside a roasting tray and add approximately 1 inch of water to the bottom of the tray. Loosely cover the gammon with foil, creating a tent over the joint rather than wrapping it tightly.
Roast for approximately 30 minutes per 500g.
For a glazed finish, remove the foil towards the end of cooking, score the rind or fat if desired, apply your chosen glaze and return to the oven until golden.
Allow the gammon to rest before carving. Cooking times are a guide only; ensure the gammon is thoroughly cooked before serving.
Storage
Keep refrigerated below 5°C. Keep refrigerated and use by the date shown on the pack.
Freezing
Suitable for freezing. Freeze on the day of purchase and use within 3 months. Defrost thoroughly in the fridge before cooking and use within 24 hours. Do not refreeze once defrosted.
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