Leg of Lamb
Price range: £36.00 through £72.00
A traditional Christmas roasting joint, expertly trimmed and prepared by our butchers. Choose from half, whole or carvery leg to suit the size of your gathering.
£20 deposit per order today. The balance is paid when you collect.
Collect from Manor (Ruislip) or Hillingdon. Choose your shop and day at checkout.
Weights are approximate. Your order reserves a bird or joint within the weight range you choose, and the final balance is based on the actual weight when you collect.
A traditional centrepiece, expertly prepared by our butchers for an easy Christmas roast.
Our leg of lamb is carefully trimmed and prepared by hand, leaving just the right covering of fat for flavour and succulence. Naturally tender with a rich, distinctive flavour, it makes a superb alternative to turkey or beef for Christmas dinner.
Choose from a half leg, whole leg or carvery leg, depending on the size of your gathering. The carvery leg is expertly boned through the main joint and hand-tied for easier carving while retaining the shank bone for a traditional presentation.
Why choose this product
- Expertly prepared and hand-finished by our butchers
- Tender, flavoursome lamb ideal for roasting
- Choice of half, whole or carvery preparation
- Carvery leg offers easier carving with an impressive traditional presentation
- A superb Christmas centrepiece
Storage
Keep refrigerated. Store in the fridge at 0–5°C and use by the date shown on the label.
Freezing
Suitable for freezing. Freeze on receipt and use within 3 months. Defrost thoroughly in the fridge before cooking and do not refreeze once defrosted.
Ingredients
Lamb, fresh rosemary
Allergens
None
