Cote de Boeuf – rib-eye steak on the bone, cut from a whole prime rib, an individual rib is perfect for sharing. Minimum weight 1kg each
| Weight | 1 Bone – 1kg (serves 2-3), 2 Bone – 2kg (serves 4-6), 3 Bone – 3kg (serves 7-9), 4 Bone – 4kg (Serves (10-14), 5 Bone – 5kg (serves 14-20) |
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