Once the joint is finished cooking in the oven and rested, cut the strings to remove the layer of natural beef fat before carving.

Here’s a great recipe from Make It Scotch for Quality Assured Scotch Beef  Roast Topside of Beef with Yorkshire Puddings and Gravy for the perfect festive roast.

Weight

1-1..5kg (serves 2-4), 1.5-2kg (serves 5-6), 2-2.5kg (serves 7-9), 2.5-3kg (serves 10-11), 3-3.5kg (serves 12-13), 3.5-4kg (serves 14-15), 4-4.5kg (serves 16+)

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